May Nightly Features

Tuesday

TRIO of BANG BANG SHRIMP... $17
Topped with Guacamole, Pico de Gallo, Shredded Iceberg Lettuce & Sour Cream

Wednesday

CHICKEN CORDON BLEU... $23
Ham & Swiss Stuffed Chicken Cutlet Lightly Breaded and Fried
Served over Fettucine with a Light Dijon Cream

Thursday

SLOW ROASTED PRIME RIB... $26.50 (10oz) / $29.75 (12oz)
Baked Potato, Fresh Vegetable Medley & English popover

Friday

TERIYAKI GLAZED SALMON... $25
with Steamed Jasmine Rice, Baby Bok Choy & Asian Slaw

Saturday

PAN SEARED CALVES LIVER... $19
with Mashed Potato, Caramelized Onions & Mushroom Gravy

All Entrees are served with your Choice of House or Caesar Salad.