Mid-Atlantic Night The Mid Atlantic Night will be held March 12, 2020 in the main dining room. Cocktails (On your own) start at 5:30 PM with Dinner at 6:15. The menu is as follows: Apple & Gorgonzola Salad, Candied Walnuts, Pumpernickel Croutons & Port Wine Vinaigrette. You will have a choice of two entrees; Maryland Style Crab Cakes with Twice Baked Potato, Broccoli and Sun Dried Tomato Aioli (on the side) for $26.95 plus Tax and Gratuity. The second choice is Bourbon Glazed Half Roasted Chicken, Country Style Green Beans with Bacon and Onions, Sweet Potato Casserole and Bourbon Chicken Jus for $24.25 plus Tax and Gratuity. Both will be served with Wheat Rolls and a desert of Warm Apple Strudel with Vanilla Ice Cream.. Register with Janet at 941-926-7602. |